A “K” tip chef’s knife

An all-round chef's knife with a medieval flair. The blade is crafted from C130 steel with mild steel cladding, offering a light feel and an acutely ground edge for precision. The handle follows a Japanese design, featuring rosewood with a horn bolster for an elegant, functional grip.

Info

Length: 395mm

Length of blade: 245mm

Length of handle: 140mm

Thickness: 2-1mm

Weight: 215 g

Price:265€

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Sakimaru Yanagiba